KOTTHU PAROTTA

KOTTHU PAROTTA

Ingredients

3 Parotas

1 Onion-sliced

1 ½  cup Salna

2 Eggs

1 tsp Pepper powder

2 tsp Vegetable oil

Methods

1.      Mince the parotas into small pieces.

2.      In griddle heat oil, add the sliced onions, eggs and sauté well.

3.      Add the minced parotas, salna, pound the ingredients with heavy iron spatula for 4-5 minutes until all the ingredients are mix well.

4.      Add the pepper powder over the ingredients and mix well.

5.      Serve hot with onion raita.