Thursday, August 4, 2011

TOMATO POORI

 

Tomato Poori

Ingredients:


2 Big tomatoes

1 tsp Cumin seeds

2 Green Chillies

1/2 Inch Ginger(Grated)

1 tsp Coriander leaves

1 tsp Turmeric Powder

1 tsp Red Chili Powder

salt to taste

Wheat Flour

Procedure To Make Tomato Puri:

1. Take Tomato,cumin seeds,chillies,ginger,coriander,turmeric powder,red chili powder and salt.Grind together to form fine pourie.

2. Add some wheat flour in it, and kneed softly.Keep adding wheat flour to form a soft dough,like chapati.

 3. Take a small ball of it and roll like chapati,Make small Puri of diameter approx. 3-4 inch.

 4. Take Cooking Oil in a pan/kadhai.Heat it,and fry the puries till reddish brown in colour.

 5. Tomato Puri is ready.Serve hot with Pickle or chutney.

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