HEALTHY CARROT JUICE

Carrot Juice

INGREDIENTS:

FRESH CARROT - 2 NOS.
ALMOND NUTS - 4 NOS.
CARDAMOM POWDER - 1 TEASPOON
MILK - 1/2 LITRE
ROCK CANDY-100 GRAMS

METHOD:

PEEL OFF THE CARROT SKIN ,WASH, CUT INTO SMALL PIECES AND BOIL IT.

SOAK THE ALMOND NUTS AND PEEL OFF THE SKIN.

GRIND BOTH ALMOND NUTS AND BOILED CARROTS INTO FINE PASTE.

BOIL THE MILK AND LEAVE IT TO COOL.

ADD ROCK CANDY AND MILK TO THE CARROT PASTE AND MIX  WELL.

NOW ADD THE CARDAMOM POWDER  AND MIX WELL.

FRESH CARROT JUICE IS READY TO DRINK.

CAN BE REFRIGIRATED AND A DELICIOUS COOL HEALTHY CARROT JUICE IS READY!