BEETROOT HALWA

Beetroot Halwa

ingredients:

Beetroot - ½ kg
Milk - 750 ml
Ghee - 2 table spoon
Sugar - 3 cups

Garnishing ingredients:

Cardamom powder - a dash
Roasted Cashew nut – 6 Piece

Pista – 4 Piece
Badam – 4 Piece

Preparation:

Wash the Beetroot and then Peel and grate the beetroot.

Keep it separately.

Heat the pan and add 2 table spoon of ghee.

After the Ghee melted and add the grated beetroot.

Stir well for 5 to 10 mins in a low flame untill the raw smell disappears.

Now Add milk and cook on low flame till the beetroot is tender and smash well.

Once it starts thickening stir continuously do not stop stirring otherwise it will lump in it .

Then add sugar for your taste.

Cook further till thickness.

Again add ghee and cardamom powder.

Stir well in a low flame till the ghee Bubbles out.

Garnish with roasted cashew nuts, pista and almonds.

Now Halwa is ready to serve.

U can Serve the Halwa hot or cold.To be Note the Tips:
Roast badam, pista, cashew nuts in 1 table spoon of Ghee.

Then broken into small pieces.

Fry cardamom in ghee then powder it.

Serve hot beetroot halwa.