IDLI BURGER

IDLI BURGER

Ingredients: 

2 idlis

1 cup of grated paneer (optional)

1 cup of soaked soya granules

2 tbsp coriander leaves, chopped

1 potato, boiled and mashed

2 tsp corn flour

1 green chili, chopped

1 tsp amchur powder

1 tsp red chili powder (optional)

3 tsp tomato sauce 

2 slices of each tomato, onion, cucumber

1 tsp oil

1 cherry

salt to taste

1 toothpick

Preparation:

Take the Idlis and deep fry them till they become golden brown.

Mix the mashed potato, paneer, soya bean, chili powder, amchur powder, corn flour, and salt, soaked and then shape it like a tikki, the size of an idli.

Take a pan and put 1 tsp of oil and cook the tikki on both the sides till its golden brown and then drain on a paper towel.

Apply tomato sauce on one side of one idli and place the tikki on it. Place cucumber, onion and tomato slices over it and then place the other idli, one side applied with tomato sauce, over it.

Pin the cherry with the toothpick and insert it into the Idli Burger.

Your Idli Burger is ready to be served with tomato sauce.