Spicy Poori
INGREDIENTS:
maida-1 cup
salt
water
to paste: green chilly-4, jeera-1/4 tsp, curryleaves-few,
salt
water
to paste: green chilly-4, jeera-1/4 tsp, curryleaves-few,
METHOD:
can do in panipoori size also. in case if u want crispy like snacks,knead the dough to thin flat poori ,make some tiny holes using fork inbetween and fry in oil till crispy. when we go out for picnics,we can do these type of pooris and take with us.
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