SPICY KOZHI VARUTHA KUZHAMBU

SPICY KOZHI VARUTHA KUZHAMBU

Ingredients

Chicken pieces with bones: ¼ kilo or 250 grams.

Cooking Oil: 2-3 table spoons 

Seasoning Ingredients 

Cinnamon: 2 pieces
Saunf known as aniseed: ½ table spoons
Pineapple flower: half
Kalpaasi (Known as black stone flower): ½ table spoons
Dried red chilli: 5
Curry leaves: A Few Leaves

Cashew: 10 

Cut finely

Big Onions: 100 grams
Small Onions: 100 grams
Country tomato: 2 numbers
Coriander leaves: A Few Leaves
Chilli powder: ½ table spoon
Coriander powder: 1 table spoon
Turmeric powder: ½ table spoon
Ginger garlic paste: 1 table spoon

Salt: 1½ table spoons 

Grind to a paste

Coconut: ½ cup
Green chilli: 2

Poppy seeds: 1 table spoons

Method

Wash Chicken and cut into pieces.
Heat a table spoons of Cooking oil in a frying pan.
Add the seasoning items, one by one and fry.
Add small Chopped onion fry till golden.
Add chilli powder, coriander powder, turmeric powder.

Add ginger garlic paste, pepper cumin paste, and fry till the raw smell goes off.

Add chopped tomatoes and fry till it is mashed.
Add Chicken, fry add water as needed and cook.
When the chicken is ¾ cooked, add salt.
Add Grind paste and let it boil for a few minutes.
Add coriander leaves and remove the pan from the stove.
Kozhi Varutha Kuzhambu can be served with Chapatti, Idly and Dosai.