KEERAI MASIYAL

ARAI KEERAI MASIYAL

Ingredients:

Tamarind – lemon size

Onion – 1

Tomato – 2

Green chilli – 4 

Mustard seeds – 1/2 tea spoon

Black gram – 1/4 tea spoon

Salt – as required

Oil – 1 tea spoon

Method:

 

Clean the araikeerai nicely.

In kadai, add the keerai, onion, tomato, green chilli, tamarind & 2 cups water.

Allow it to cook.

After it gets cooked, add salt and grind in a mixie to a semi paste form.

In kadai, add oil, urud dhall, mustard and add this to the keerai paste.

Enjoy a healthy arai keerai dish with rice !

Arai keerai – 1 bunch