MUTTON KOLA SPHERES

MUTTON KOLA SPHERES

Ingredients :

Mutton Keema or minced mutton - 500 gms

Onion – 2  nos.

Green Chilly – 4 nos.

Ginger-garlic paste – 2 tsp

Red Chilly Powder – 2 tsp

Turmeric Powder – 1/4 tsp

Coriander Powder – 1tsp

Garam masala powder – 1/2 tsp

Corn flour – 3 tsp

Rice flour – 1 tsp

Egg - 1 no.

Black Pepper Crushed - 1/2tsp

Coriander Leaves

Salt - To Taste

Lemon  – 1 tsp

Cardamom – 4

Cinnamon – 1

Cloves – 8

Star anise – 2

Fennel seeds – 1 tsp

Oil to fry

Curry Leaves – handfull

Method :

First cook the minced mutton in a kadai with little water, salt and turmeric powder.

Mix all the onion, green Chilly, ginger-garlic paste, Red Chilly Powder, Turmeric Powder, Coriander Powder, Garam masala powder, Black Pepper Corn(Crushed), Coriander Leaves – 10 leaves, Salt, Lemon / Vinegar, Cardamom, Cinnamon, Cloves, Star anise, Fennel seeds, Red food coloring with the mutton keema and mix in a mixer.

Make the mutton keema into small small balls.

In a bowl, add corn flour, rice flour and egg white and beat nicely.

Apply over the mutton balls and fry the balls in the oil in medium flame.

Fry till it becomes, reddish brown colour.

        Garnish with curry leaves and serve

Can be had as evening snacks , sidedish with tomato sauce or coriander chutney


HOT AND SPICY MUTTON KOLA SPHERES READY TO EAT