PUDINA CHUTNEY
1. Ingredients
| Big onion | 3 |
| small onion | 25 |
| Tomato big | 1(preferred country tomato) |
| Greenchilly | 2 |
| Redchilly | 3 |
| Ginger | little |
| Garlic | 4 flakes |
| Channadal(Bengal gram | 2tbsp |
| Mint | 1 big bundles |
| Tamarind | little |
| Coconut | 1/4 cup |
Coriander leaves, fried curryleaves, onions for garnishing
2. Method
Pluck the mint leaves and wash and drain water.
Sauté sliced onion, tomato (use whole, do not cut), chillies, ginger, garlic; dhal all together till dhal becomes brown and onion sauted. Add pudina(mint leaves),tamarind saute till leaves shrinks. add grated coconut, mix Add salt and grind thickly. A side dish for rice,lemon rice, idly,dosai,roti.
Sauté sliced onion, tomato (use whole, do not cut), chillies, ginger, garlic; dhal all together till dhal becomes brown and onion sauted. Add pudina(mint leaves),tamarind saute till leaves shrinks. add grated coconut, mix Add salt and grind thickly. A side dish for rice,lemon rice, idly,dosai,roti.
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